Tasty Food & Handcrafted Ales
Our kitchen works hard to provide only the freshest seasonal dishes. We source our ingredients as locally as possible, working to create good relationships with farms and food vendors in our community.
Click on Menu Images for Text Versions
CHOW & BRAU LUNCH SPECIALS
January 2026
Dec. 30–Jan. 4: The New Year Roast
Roast beef, Smoked Bacon, Cheddar, Balsamic Onion Chutney, Dijonaise, Lettuce and Tomato on an Italian Hoagie Roll.
Jan. 6–11: Spicy Bulgogi
Thinly sliced beef marinated in Korean spices, provolone cheese, cole slaw, jalapeño barbecue sauce on a toasted soft roll.
Jan. 13–18: Triple Rock Veggie Special
Garden-fresh lettuce, tomatoes, cucumbers, carrots, and peppers on a toasted French roll.
Jan. 20–25: Chicken Cholula
Griddled chicken marinated in Green Chili Cholula & Jalapeño Ranch Dressing, house spread, lettuce, tomato, crisp jalapeño, Pepper Jack cheese, prepared hot on a French hoagie roll.
Jan. 27–Feb. 1: The Braised Blade
Slow-and-low cooked pork, housemade cole slaw, and barbecue sauce on a toasted brioche bun.
Try Our Chow & Brau Lunch Specials
Weekly Lunch Special + a 20 oz House Beer (or n/a bev.) only $13.99
Daily Until 4pm
Download One Of Our Digital Reward Cards and Get Your 9th Chow & Brau Free!
Chow & Brau Gallery
Browse some of our past mouth-watering lunch specials
