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40th Anniversary Celebration

ESTABLISHED IN 1986, TRIPLE ROCK TURNS 40! 

As the 5th Brewpub established in the USA after Prohibition, Triple Rock is ready to celebrate the big Four-Oh!

Brewmaster Jeff Kimpe is bringing back the original “3 Rocks” of the 1980’s.  Pinnacle Pale Ale, Red Rock Ale, Black Rock Porter will be on tap, along with the first specialty brews, including Agate AleTitanium (Light but Strong) and Dragon’s Milk. Don’t miss the  other taps of Jeff’s latest brews too. (Along with Rocktail Cocktails and Rocktail Mocktails, and alcoholic Filthy Sodas!)

To celebrate the support of all who have come thru the doors these 40 years, Triple Rock is knocking back pricing to the 1980’s and 1990s on pints of the original 3 Rocks!  

$1.75 a pint from Noon to 1 pm, 

$2.25 from 1 pm til 2  pm, 

$2.75 from 2 pm til 3 pm, 

$3.50 for 3 pm til 4 pm

 GATHERING OF BREWERS!

Now the oldest operating brewery-pub in the USA, still brewing on the original equipment and still run by the original founders, brothers John and Reid Martin will be hosting former Triple Rock brewers and Bay Area craft beer luminaries starting around 4 pm.  So, come by and say Hi to John, Reid & Jeff, and former TRB brewers and friends, including:

Rick Warner (Original TRB Brewmaster)

Roger Lind (Founder of Lind Brewing Co/Drake’s)

Jon Paxman (1990's Brewmaster and Creator of IPAX!)

Shaun O’Sullivan (Co-Founder & Brewmaster, 21st Amendment Brewery)

Christian Kazakoff (Brewmaster, Canyon Club Brewery)

Rodger Davis (Founder & Brewmaster, Faction Brewing)

Jeff Kimpe (Present Triple Rock Brewmaster)

 Plus, Judy Ashworth (Master Publican, Lion’s Brewery Depot) and other craft beer luminaries

ANNIVERSARY FOOD SPECIALS: 

The famous Triple Rock Muffaletta from the day one menu will be on all week, and comes with a 20 oz pint for just $13.99!

The Avalanche Burger Platter Returns! For Beer Week The Rock will be bringing back our biggest platter! Imagine: Two half-pound burgers with chipotle mayo on ciabatta rolls buried under the house chili. Topped with melted jack and cheddar cheeses and served with deep-fried corn tortillas, diced tomatoes, red onion, avocado, sour cream, and coleslaw. Oh…and a side of cheese fries too!  Bring a friend or two and eat this one up! ($39)

And, Pickled Eggs!  When did you last get a neon green pickled egg and pretzels at a bar?  They’ll be available all Beer Week at Triple Rock! 

 

Triple Rock Brewery is located at 1920 Shattuck Ave (between Berkeley Way and Hearst Street). 
510-THE-ROCK  www.triplerock,com

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Monkey Head Thursday

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Taste The Terpenes #1