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Her Majesty's Crush Bottled Release

This complex provision ale has had quite a journey! Conceived in 2016, this hearty, nuanced brew has the highest quality English pale malt as its base and is finely tuned like an old violin with carefully selected English character malts. Hops include German Magnum and U.K East Kent Goldings. It was fermented and cold-conditioned for eight weeks, then matured in Caribbean Estate Rum barrels for eight months. Expect notes of oak, vanilla, toffee and brown sugar. 

Only 100 bottles available! Limit 3 bottles per customer.

Later Event: February 3
The Sour Sunday